Luke Reyes is an LA-based chef and all around great guy who won a rather crazy “viewers choice” episode of the tv show Chopped in 2013, whipping up dessert from bone marrow and kale. You might also remember him from our Winter Farm Dinner last December, where he won our hearts with his oyster crudo and ready smile. In this class, he’ll teach a small group how to make fried rice with oysters and homemade kimchi.
This event is from 12:30 to ~1:30. It coincides with Rowan’s oyster class, but leaves plenty of time in the afternoon for harvesting, oyster trivia, and other fun stuff. For maximum relaxation, plan on arriving at the party right at noon to give yourself plenty of time to get ready for the class.
Special thanks to Hayfork Wine Company for donating wine for this event.
Included in ticket price:
- 1 Entrance to the Oyster Rama
- 4 tokens to spend on food and drink at the event
- 20 raffle tickets
- A gallon of the kimchi to take home.
- A tote bag to keep it all together
Pickup your loot, and your class badge, when you arrive at the Rama.
Fine print: This purchase is non-refundable and entry is limited to folks 21 and up. Proceeds from the Rama benefit the Hood Canal Education Foundation. More Rama info here.
Tickets and tokens are will-call.