A coconut / cumin / curry concoction and yummy alternative to traditional oyster stew.
Sweet, salty manila steamer clams paired with wilted arugula and spicy chorizo in a light white wine / garlic broth over pasta.
With super-fresh Pacific oysters, less is always more when it comes to condiments. But here are a few (very basic) tips for raw oyster toppings.
Only the best fried oysters you'll ever have (as well as being the easiest dinner you'll prepare all week).
A delicious, classic and hilariously simple recipe that doesn't even pretend to be modern.
A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. To that we say: stick around, lots to see here. Enjoy!
A clam dish that's perfect for summer evenings. If you're not super hungry, just skip the pasta and buy a crusty loaf of bread instead.
It always strikes a funny bone to think of teaching shellfish "cooking" classes, because at the heart of it, cooking shellfish is just that: applying heat. Grilled oysters are about as simple as it gets, and here we offer some tips for keeping yourself safe and your meal delicious.