November 16th, 2017
NW Oyster Field Guide, Patagonia Store, Ballard
Learn about Northwest oysters and tide flat ecology. We'll go over sea creature identification, talk about the mystery of the tides, do a shucking demo, and give you the info you need to harvest your own shellfish. 7 pm to 9 (or whenever the questions stop), at the Ballard Workwear Shop, which does serve beer. Just saying.
November 17, 2017
Beaujolais Nouveau Release, Seattle & PDX
25 years of fanciness later, the French American Chamber of Commerce's celebration of Beaujolais Nouveau is still going strong. We'll be shucking in person at the Seattle event, and are sending our barnacle-covered emissaries down to Portland.
November 25th, 2017
Holiday Kickoff Party, Hama Hama
Come to the Saloon Thanksgiving weekend for mulled wine, hot cider, Christmas tree sales, and live music Saturday 1 to 4 pm. Check the Saloon's holiday schedule here, or read the rundown: Open Wed 11/22, closed Thurs 11/23, open Fri-Sun 12 to 5:30.
December 2nd, 2017
Winter Farm Dinner, Hama Hama
Our second winter farm dinner kicks off the Christmas Season on 12/2/17. We're embracing oyster season, by golly, with 5 courses of surprise and delight. Luke Reyes is coming up from Los Angeles, and this time he knows what he's getting into. Tickets and more info here.
December 24th, 2017
Surf + Turf at the Suttle Lodge, Oregon
A Christmas dinner in a rustic lodge in the middle of a million acre wood, with all your favorite people? We think so, too. Our Saloon Manager Shawn is teaming up with Chef Jacob Rodriguez of the Suttle Lodge for the Christmas Eve of our dreams. Tickets on sale now.
January 13, 2018
Popup at Cascadian Brewery, Portland
Join us for the best sours, and the best 'sters, the Northwest has to offer. More info coming soon.