Sunday November 17
Colab Dinner at The Shambles w Holy Mountain
The ultimate surf & turf collaboration between Chef Seamus Platt of The Shambles and Chef Sara Harvey of Hama Hama. Featuring Hama Hama Oysters and Mussels, Bar R Wagyu Beef, and Pachamama Farms Pork. This multi-course extravaganza will include beer pairings from Seattle's Holy Mountain brewing. More info here, tickets over here.
Friday November 22nd
Beaujolais Nouveau Festivities: Seattle & PDX
Put your fancy shoes on and welcome the release of beaujolais nouveau with a bunch of other cheese and wine and oyster lovers. We'll be at the top of the tower in Seattle, and at the Heathman in Portland. Tickets & more info here.
Thursday December 5th
Kelp Class, Patagonia Ballard
Join us and our friends from the Puget Sound Restoration Fund and Barnacle Foods at the Ballard Patagonia Workwear Store to learn about kelp in the northwest: how to farm it, how to eat it, and why it's so important.
Friday December 13th
Oyster Ornament (& tasting) Class, Seattle
Join us for a night of oyster arts & crafts! You'll learn to shuck and eat oysters, and then gain some tasty tips for what to do with the shells afterwards. Tickets on sale now through The Works