Mr. West Cafe & Bar, Seattle
Love cozy spaces, delicious wine and bubbles, and a crazy deal on peak-season oysters? Come find us at one of our wintertime oyster popups at Mr. West Cafe & Bar the first and third Wednesdays, October thru April. We'll also be at Bottlehouse on November 9th and December 14th.
Heart of Seattle
Have fun and celebrate local food at Chinook Book's Heart of Seattle Awards Ceremony. Tickets on sale now!
Oyster Classes at Hama Hama
Come spend an afternoon on the oyster farm learning to shuck and sampling various varieties and species of oysters from around Puget Sound. We'll drink some wine, hunt down some diatoms, and share oyster lore. Tickets on sale now.
Oyster Classes at the Pantry
These classes sell out lickity-split, so get your tickets early! The best bet is to join the Pantry's mailing list, so you get advanced notice for when they go on sale. Tickets here.
Booklarder Oyster Classes, Seattle
Keeping the shucking vibes going, we've got a couple of classes on the books at Booklarder, one of the city's most inspiring culinary locations. Also, there's chocolate cake. Tickets will eventually be up for grabs here.
Pop! Bubbles & Seafood, Seattle
Kickoff the Seattle Food & Wine Experience weekend with over 30 sparkling wines from around the world, seafood from Alaska and beyond, and the world's best oysters. (We may be biased). Tickets & more info here.
2017 go on sale April 1st!