Oyster Saloon

back in the day when people came to our farm looking to eat raw oysters, we’d tell them their best option was to buy oysters and go shuck themselves. At the time, most restaurants on Hood Canal didn’t serve oysters on the half shell.

Since Hood Canal is one of the nation’s great oyster producing regions, this was clearly an untenable situation. Enter the Oyster Saloon, which we built in 2014. Our goal was to create something to showcase oysters and our community… we wanted wood smoke, fresh oysters, cold beer, and a salty breeze. We used gravel from our own quarry, built a fence out of oyster shell, and constructed eating huts out of home-grown lumber, outfitting them with window frames from a 1920s-era logger’s bathhouse.

The Saloon is rustic and outdoor, so bring your coat, and come experience oysters in the elements. In the winter you can watch storms blow down the canal and listen to sea lions bark in the estuary. In the summer, the saloon offers an excellent view of the tide rolling off the oyster beds.

Our limited, oyster-focused menu changes with the seasons. Kids are welcome, but not your picnic basket. If you're coming up with a big group (more than 5 people) we'd love it if you called to give us a heads up.

We’re not a late night joint, so make your evening plans accordingly.

Steamed clams and raw oysters in the Hama Hama Oyster Saloon
"An incredible blend of scenery and food."

– Knute Berger, Seattle Magazine, April 2014


(subject to change)

Roasted Oysters with a variety of butter sauces $24/dz

Pimento Cheese Baked Oysters $24/dz

Oysters on the Half Shell $24/dz

Steamed Clams $14
Choice of white wine or spicy red sauce

House Made Crab Cakes $20

Grilled Cheese Sandwiches $6
Adding grilled onions for an additional $1= highly recommended

CB's Nuts

Winter Drinks: Mulled Wine & Hot Cider

Proudly serving Finnriver Cider, Timber City Ginger Beer, beer from Holy Mountain, Port Townsend and Fish Brewing, plus wine from Cooper Mountain, Elk Cove, and Duck Pond.

Hours & Address here.