Upcoming Events

Wednesday Winter Pop Ups!

Mr. West Cafe & Bar, Seattle

Love cozy spaces, delicious wine and bubbles, and a crazy deal on peak-season oysters? Come find us at one of our wintertime oyster popups at Mr. West Cafe & Bar the first and third Wednesdays, October thru April. We'll also be at Bottlehouse on November 9th and December 14th. 

November 12th, 2016

Northwest Food & Wine Festival, Portland

Come sample Northwestern Bounty, and figure out why farmers were so desperate to get to the end of the Oregon Trail: the food here rocks. This annual event features beer, wine, cheese, charcuterie, and other fancy dishes prepared by some of Portland's best chefs. Plus, oysters. Tickets here.

November 16th, 2016

Oyster & Wine Class, Seattle

Join us at Coastal Kitchen from 7 to 9 pm on Wednesday 11/16 to dive deep into the world of oysters and oyster wine. $75 includes tax, gratuity, oysters, small plates, and wine. For more info email christine@coastalkitchenseattle.com.

November 18, 2016

Beaujolais Nouveau! Seattle & Portland

Kick off the holiday party season by joining the French American Chamber of Commerce to celebrate the return of Beaujolais Nouveau. The wine will start flowing Friday, November 18th at the Columbia Tower Club in Seattle and the new Headwaters Restaurant at the Heathman Hotel in Portland. Oysters will be there, for the taking. Tickets and more info here.

December 2nd & 3rd, 2016

Purveyor Dinner at Adrift Hotel, Longbeach

Adam loves to surf, so it was a matter of twisting his rubber arm to get him to agree to help host a purveyor dinner at the Adrift Hotel. We're not quite sure what you should expect, except that it'll be totally authentic, super fun, and more than a little salty. Check in with the Pickled Fish restaurant for more info.

December 10th, 2016

Crab at Marine Area 7, Seattle

Wine, crab appetizers, oysters, and talented people mingling in a super cool spot, all for free. Seriously. Come meet photographer Jim Henkens and local author Cynthia Nims and learn about her latest cookbook, "Crab" while enjoying some nibbles from the sea, 4 to 6 pm at Marine Area 7.

December 11th, 12, 13th, 2016

Oyster Classes at the Pantry

Come geek out on oysters at the very lovely Pantry at Delancey. Tickets here.

December 17, 2016

Dinner at the Farm!

Join us for a four course meal on the oyster farm, prepared by Luke Reyes and company from L.A.-based Scratch Bar and Oh Man Ramen. It's going to be a delicious adventure, we promise. Tickets here.

January 12, 2017

Heart of Seattle

Have fun, get fed, and watch aerialists at Chinook Book's Heart of Seattle Awards Ceremony. Tickets on sale now!

January 22nd, 23rd, 24th, 2017

Oyster Classes at the Pantry

Can't stop won't stop. Tickets here.

January 26th & Feb 21st, 2017

Booklarder Oyster Classes, Seattle

Keeping the shucking vibes going, we've got a couple of classes on the books at Booklarder, one of the city's most inspiring culinary locations. Also, there's chocolate cake. Tickets will eventually be up for grabs here.

Oyster Rama

2016 Tickets All Sold Out!

Map and Directions

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