Sea Cow® Oysters

Hama Hama Oyster Co.

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South Puget Sound is known for producing balanced, full-flavored oysters, and Sea Cow oysters are no exception. They're grown in the South Sound by two very small family-run farming operations. Eaten raw, they're rich and sweet, with more minerality than oysters from our farm. Because they're tumbled, they have a deep cup and consistent shape.

Compared to the crisper-tasting Blue Pools, Sea Cows a study in merroir: in how a watershed's unique chemistry and micro-algal community influence an oyster's flavor. Sea Cows are named after the Steller Sea Cow, an extinct kelp-eating manatee that once lived up and down the Pacific Coast.

You can specify desired delivery date during checkout... please read our order guidelines for more info.

These are extra small oysters, with a shell length of 2.75" +/- .25."

Remember that consuming raw oysters increases the risk of foodborne illness.

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