Join us for our first winter Farm Dinner!
On Saturday December 17th special guest chef Luke Reyes (from LA's Woodley Proper and Oh Man Ramen) will prepare a four course meal in the Oyster Saloon. We're going for "oyster farm winter magic" and are planning on a big fire, family-style courses, incredibly fresh oysters, and a festive almost-solstice beach party beneath the holiday lights. The menu will run towards roasted salmon, oyster pan roast, oyster crudo with sunchoke and celery, homemade sourdough, and more. Beer, wine, and dessert included.
Price includes $95 meal plus tax and 20% gratuity. Timeframe is roughly 4 to 10 pm.
In case of rain, we'll takeover the shucking cooler, throw open the rolling doors, and howl at the cloud cover.
Highly recommended: pairing this dinner with a stay at one of our local haunts... Alderbrook Resort, Glen Ayr Resort, Mike's Beach, or the Waterfront at Potlach. Lots more lodging options, including some super handy vacation rentals, at www.explorehoodcanal.com.