"A great oyster is an estuary flashing a thumbs-up sign"
- Rowan Jacobsen, "A Geography of Oysters"

Hama Hama® is a fifth generation family-run shellfish farm on Washington’s Olympic Peninsula.

Our beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream.

Our mission is pretty simple: utilize low impact farming methods to grow world-class oysters, have fun, and leave something good for the next guy.