Shucked Oysters: Half Gallon
Shucked oysters are the oyster worlds best kept secret: delicious, consistent, and easy peasy. If you know you're going to cook the oysters, and you don't need a shell to do so, there's no reason not to get them pre-shucked. Enjoy them fried, stewed, baked, wrapped in bacon, stuffed into french bread, or in a casserole.
Oyster sizes range from yearling (smallest) to medium (super large)... check out the photo for reference. (Yes, we know the size names are confusing... we inherited them, we didn't come up with them!)
Counts per half gallon are as follows:
- Yearling: 128 to 144
- Extra Small: 72 to 90
- Small: 48 to 60
- Medium: 32 to 44
If you're worried about having too many oysters, remember you can always fry them (in which case they'll all get gobbled up right away) or you can freeze them (check our FAQ page for more info about that).
You can specify desired delivery date during checkout... please read our order guidelines for more info.Remember that consuming raw oysters increases the risk of foodborne illness.