A delicious, classic and hilariously simple recipe that doesn't even pretend to be modern.
A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. To that we say: stick around, lots to see here. Enjoy!