Tomorrow we're going to set up a barbecue at the University District Farmers Market and demonstrate proper oyster grilling technique. There will be a lot of other farmers demonstrating how to grill various seasonal foods such as salmon, vegetables, and chicken. Come visit for some tasty samples and informative tidbits. Here's the schedule: 9:30 to 10:30: How to Fillet a Fish and Great Grilling Ideas for Fish by Becky Selengut 10:30 to 11:00: How to Grill the Perfect Burger with Eiko and George Vojkovich from Skagit River Ranch 11:15-11:45: How to Cut-up and Truss a Whole Chicken by Janelle Stokesberry from Stokesberry Sustainable Farm 12:00 to 12:30: Perfect Cuts for your Grill by Doreen Nelson from Smokey Ridge Meats 12:45 to 1:15: Grilling Oysters by Lissa James with Hama Hama Co The market is open every Saturday from 9 until 2 pm and is located at the corner of University Way & NE 50th, Seattle, 98105. Have a happy and sane Fourth of July!