Mar 16, 2010: Tool-Using Monkeys

Posted by Adam James on December 05, 2014 2 Comments

We sell two styles of oyster knife in the store: a Dexter Russel with a long blade and a generic short handled knife with a short blade. The size of the blade you need depends on the size of the oyster you're attacking: bigger oysters need a bigger blade. Our shucking crew uses Dexter Russel knives sharpened to a dagger's point. At oyster tasting events we stick with the short-handled blades... they're all the horsepower you need for an extra small oyster. The collection pictured below was assembled by the folks at Oyster Aficionado. We found it on Rowan Jacobsen's blog.


Over at chowhound folks have been discussing oyster knives and their relative merits. Curved blade or flat? Short handle or long? Wide or narrow?  Here's our advice on oyster-opening tools: stick to what you're used to, don't buy an expensive knife if you're not going to use it very often, and whatever you do, never use a folding pocket knife.

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Posted by How to Shop for a Kitchen Knife Set on December 05, 2014

[…] Tool-Using Monkeys | Hama Hama® Oyster Blog […]

Posted by Oyster Knife Guide (?) | Hama Hama® Oyster Blog on December 05, 2014

[…] To purchase one of the knives in the examples above visit Dexter Russel’s online store. For more information about oyster knives visit this oyster site and for ideas on how to pick out the right knife for you visit our earlier attempt to wade through the knife muddle. […]

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