Hearty and buttery savory clams harvested from the Hama Hama Farm. These make delicious steamers and are often eaten on the half shell.
Savory clams are gorgeous, and not as chewy as a manila steamer. They flash open as you cook them, so if you like your clams well-cooked, you won't want to pull them off immediately after they open up. They are really good raw, with a full body, and sweet, slightly salty flavor.
These 3 pound bags serve 2 to 3 people as a main dish or 4 to 6 people as an appetizer. For more clam handling tips, visit our FAQ page. Find recipes here.
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Remember that consuming raw shellfish increases the risk of foodborne illness.