U-Pick! Several days each year we open our beach to harvest by the public. These so-called Farm Days are scheduled around the tides and the seasons, and they're limited to Saturdays in early spring, the season between the end of night-time low tides and the beginning of vibrio control season. It's a great chance to spend a little time on the beach, pick some oysters to grill, and learn the difference between a butter clam and a manila.
Prices and limits vary each year, but here are some standard open farm procedures: Bring a bucket, ice, a clam rake (a hand held garden tool), gloves, sunglasses, rain jacket, and knee boots. No license required! RSVP for specific event details. Sorry, no dogs and no alcohol. We have two bbq pits available for people to reserve on a first-come first-served basis, please let us know in your rsvp email if you'd like to reserve one.