Saturday we trucked ourselves and a bunch of shellfish over to the first Saturday Bellevue Farmers Market of 2010. It was a beautiful and fun day at the market, and the smoked and pickled oysters went over like a helium balloon.
So, from now until October, we'll be in Bellevue every Saturday hawking clams in the shell and oysters four different ways: smoked, pickled, shucked and in the shell. Come on by for a sample! www.bellevuefarmersmarket.org