Feb 1, 2010: Horn, tooted.

Posted by Adam James on December 05, 2014 1 Comment
From the blog Food, She Thought:
I worship the oyster, but a creamy oyster grosses me out. Hamas, in my opinion, are beautiful bivalve perfection. Good for eating raw, yet substantial enough for cooking.
Hama Hama Oyster with Lemon Foam

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Comments (1 Comment)

Posted by rdh on December 05, 2014

I loved what they said ….

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