Apr 16, 2009: Blood Oyster

Posted by Adam James on December 05, 2014 4 Comments


We don't know what this is. And neither did these three graybeards, who between them have nearly a century and a half of experience in the Hood Canal oyster industry: graybeards sideview

Nathan is the only one who wasn't shocked at the bright red bivalve. He said that they grow way out deep and called them "blood oysters." We love that delightfully dramatic name, and will continue to use it,  but the consensus is that it's definitely not an oyster. Are there any scuba divers out there who know what this is? Below is a series of photos showing Jim shucking the red... thing. First he pries it off of a Pacific oyster shell: jingleshellshuck1

...and it comes all the way off. If it had been a real oyster, he would have only been able to pry off the top shell.


The thing used a muscle to attach itself to the oyster shell. Here's the hole through which the muscle passes: red

And here it is fully open: jingleshellshuck3

We've called every expert we could think of to try to get an ID on this creature, but for now we'll have to end this post with a cliff hanger. Stay tuned!

Previous Post Next Post

Comments (4 Comments)

Posted by Seaweed Farming on December 05, 2014

[…] adding it to stirfrys or pilafs. We’ve even successfully fed it to a vegetable-averse graybeard who, upon seeing something green in his rice dish, nervously wondered if it was spinach. He seemed […]

Posted by Cougar Nights | Hama Hama® Oyster Blog on December 05, 2014

[…] other day two of the graybeards were driving to work in the woods above the oyster farm, at around 7 in the morning, when they […]

Posted by Vicki DeBoer on December 05, 2014


This link should provide information, if you still have a need for that.

Posted by Vicki DeBoer on December 05, 2014

Pododesmus macrochisma – Alaska jingle – is the name of your mystery bivalve.

Post Comment

Map and Directions

map graphic of the Puget Sound. View in Google Maps